Course
Ten dishes, chef's selection
eonjaena OMAKASE CourseJPY 18,000
A course of ten dishes, composed around the ingredients of the season. Tax and service charge are included.
- 01
- Appetizer
- 02
- Hors d'oeuvre
- 03
- Ganjang Gejang
- 04
- Small Hot Pot (e.g., Dakhanmari)
- 05
- Charcoal-grilled Dishes
- 06
- Fish Dishes
- 07
- Meat Dishes
- 08
- Soup
- 09
- Rice to Finish
- 10
- Palate-cleansing Dessert
About the course
- The menu is subject to change depending on ingredient availability.
- Prices may vary with the seasonal ingredients used.
- Depending on availability, an additional charge may apply. Please settle it together with your drinks at the restaurant on the day.
- The listed price includes tax and service charge.